Campfire Style Corn Bread

Any great campfire meal is not complete without some corn bread baked in a cast iron skillet. Corn bread goes good with so many great campfire meals, whether it's fried large-mouth bass, chuck-wagon chili, or just some good old ranch style beans, it's just not the same unless you've got some of that great campfire corn bread to go with it.

Follow this recipe and the entire campground will be begging for more!

Ingredients:
	Corn Meal	1 Cup		Flour	1 Cup
	Sugar	½ Cup		Baking Powder	3 tsp.
	Salt	1 tsp		Cooking Oil	¼ Cup
	Eggs	2		Milk	1 Cup

If you like it spicy at 1/4 cup of diced fresh jalapeno peppers to the mix

Utensils:

8" cast iron skillet, Mixing Bowl, Measuring Cup

Instructions:

Preheat Oven to 350°, cover the bottom of an 8" cast iron skillet with cooking oil (coconut oil works great) and preheat. Mix dry ingredients, Add eggs; milk; oil, mix thoroughly. Pour into the preheated skillet. This forms a good crust. Bake 45 - 60 minutes. (until done)

Be sure to have some cultured butter, and honey on hand which will add to a natural flavor that every camper will be raving about!

Be sure to visit our site http://www.castironcollection.com where you will find all of the cast iron cookware you need to meet all of your cast iron cooking needs.